Recipes, Tales & Tips from a Greenhorn
The Cosy Kitchen Diary
Monday, 16 May 2016
Darjeeling tea is considered amongst the finest teas in the world. From early spring to autumn Darjeeling Hills produce teas with a varied character. The spring season tea is green in taste whilst the summer season teas offer a wine like muscatel character and before the onset of winter the autumn teas have a flowery flavour.
It is a unique gift of Mother Nature that one single tea plant gives us three flavours in three different seasons.
By Aap ki pasand San-Cha Teas